LIFE SKILLS

BASIC PLUMBING

BUSINESS AND FINANCIAL MANAGEMENT

ENTREPRENEURSHIP SKILLS

AGRO FOOD PROCESSING

 

AREAS OF STUDY IN SESSION ONE OF THE TRAINING AND CERTIFICATION PROGRAM INCLUDE:

• Cooperative History and Principles
• Comparative Business Models
• Critical Steps of Co-op Development
• Feasibility Analysis
• Business Planning and Marketing Planning
• Building Stakeholder

Case Study Analysis